Homemade Sauces

The term “halal” is becoming more and more ubiquitous on restaurant establishments and food product labels these days. Even though we surely have an idea of what it means, most of us still don’t kow what it fully signifies. We may know it has something to do with Islamic practice, but that may be all we know at this point.

To simplify its meaning, Halal means lawful in Islamic laws. A halal-certified restaurant means our Muslim friends can allow themselves to eat in the place without worry of breaking any Islamic laws. Being halal-certified means all the ingredients used and the preparations of the food are in accordance of the rules of Sharia, or the way Muslims should live.

A halal-certified eatery in a mixed religion country means that it abides by the Islamic principles by its own accord. It’s easy to be a halal restaurant in a country dominated by Muslims, but such is not the case if you are living in a country wherein religions are merged. So that would just mean that a restaurant that is halal-certified prioritizes each and every one of its patrons. It goes out of its way to serve all its patrons, no matter what faith they belong to.

And although halal-certified establishments are increasing in number these days, being a halal restaurant isn’t only positioning a sign outside the place. It takes careful practice from the slaughtering of its meat to its cautious pick of its ingredients to its vigilant preparation of the menu.

And if that still sounds simple, it does not stop there. There are many other exercises and rules an eatery must abide by before it becomes halal-certfiied. Examples include avoiding cross-contamination of products by keeping the utensils and materials used for the cooking of non-halal menu away from those being used for halal products.

Halal-certified eateries give their patrons more selections. For our Muslim friends, halal restaurants allow them to dine in and savor good food without compromising their religious beliefs. They don’t need to settle for less food quality. That is how halal eateries give more value to their customers.

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Burgers and fries may be the first things to come up in your mind when hearing Western dishes. They are a big part of it, true, but Western food involves much more than that. More than just fast food products from the United States, Western food can be dishes from Europe or the non-indigenous menu of North America, Australia, Oceania, and Latin America.

Australian fare may also be classified as Western cuisine. The cuisine Down Under was influenced by those who settled in the country in the late 18th century, which were composed of the British settlers. Therefore, dishes in the land reflect the influences of Western food integrated with Asian cultures.

But of course, aside from Western food, Australia still keeps dishes that are viewed as indigenous and popular to them. Unmistakably Aussie foods include the breakfast food Vegemite, the favorite take-away snack fish and chips, the ANZAC biscuits, and the pavlova cake, all are viewed as national foods but also have origins in New Zealand.

Dishes that are considered Western in style in the country include those that are also seen in other countries, such as grilled rib-eye, burgers, fries, baked lamb shank, grilled fish, grilled chicken, pizza, pasta, and fried chicken.

The differences between Western and Asian food are unmistakable. While in Asian fares, meat is merely part of the meal, it is lavishly used in Western cuisine. Steaks are perhaps the best example. They are the main star of a Western food meal, while in Asian they are served in the same or fewer ratios than the other ingredients.

Rice is a big part of an Asian meal. A meal is considered complete if it has rice, or if it’s not available, then if it has noodles. In Western food, it is just a side dish. It is sorted alongside steamed vegetables, mashed potatoes, and corn on the cob.

In both Asian and Western cuisine, condiments are a must. Gravy, soy sauce, mustard, vinegar, and catsup are all part of the table setting during meals.

Of all the differences between the two, the most easily recognizable is probably the serving size. In Western dishes, the meals are commonly and considerably more abundant than in the conventional Asian cooking.

These variations and much more are notable when eating in a place where diversity is apparent like Australia.

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