Chicken is an all time favourite in our dining tables but have you ever wondered how these animals were raised or bred? If you knew, you may reconsider having them on your menu at all and stick with veggies for the rest of your life which isn’t a bad idea at all. While this may seem a bit too exaggerated, some thought should be given over the fact that these animals are typically raised in enclosed environments that you would often find six or more chickens sharing a single cage.
You may at times find comfort in addressing this through proud statements of retailers that the commodity the eggs and meat that they sell are bred in wide areas and have not been subjected to all sorts of artificial substances but the only way to be sure about that is if they have a credible certification for it. Otherwise, the chicken meat and eggs that you purchased from them could possibly have been subjected to all sorts of antibiotics and growth stimulants that would allow sellers to process them quickly and effectively but all these substances can have a relatively unhealthy effect on the human body. The idea of having all those chicken dwelling in such a limited space and unsanitary environment doesn’t help either.
Furthermore, the sanitary measures employed by individuals who regularly handle poultry products must also be taken into account. The fact that they need to use bleach to sanitize themselves after exposure to these animals should give a thought about how much of a health risk they can be.
Thus go ahead and ask yourselves, does the thought of eating something that once required the application of bleach in order to sanitize individuals exposed to them appealing to you? Sure enough that whatever bacteria that is initially in them can be killed by cooking the meat at specific temperatures but who honestly pays close attention to this? The premise of eating it while filled with disease causing bacteria is clearly a possible one.
You may think that this is no big deal and that if that’s actually the case, then you’ll just avoid eating poultry products but this is actually not the case and the same condition is applicable to other mass produced animals as well. One good example would be turkeys. Besides, all these animals have been exposed to so much artificial substances that you may find them to taste a tad bit different. Although such effects are hardly surprising since even the most well prepared poultry products have been exposed to artificial substances at one point or another.
Now you might think that this is still all too exaggerated and if that’s the case then I would urge you to read a book entitled “Diet for a Small Planet”. It was written by a man named John Robbins and contains a lot of images about poultry chickens and how they are typically handled. Imagine someone grabbing one by the neck and just shoving it as though it was some sort of plaything. It’s not a pretty picture to paint.
Efforts at artificially breeding any animal for purpose of human consumption are a very unnatural thing to do. It’s certainly not a healthy diet to keep and is utterly cruel.
Humans are natural hunters. That premise is certainly true. However, the level of antibiotics and artificial substances such as growth enhancers in which these animals are subjected to all veer much too far from the definition of the word natural.
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