There is an art to dessert making, and if you get it exactly right, it will be that course that you remember most about a meal. Forget the Cheese and biscuits; a delicious dessert really finishes of a meal in style.
A dessert at the end of a meal is a necessity for me, so you can imagine how many I’ve eaten in my time. Here are just a few that I have enjoyed.
Some of these you will instantly recognize, others you may not. The great thing about a dessert is that you can give them your own personal twist, so why not get online for the basic recipes and have a shot at making them?
One of my all time favorites which will always have a place on my dessert resume is the classic mousse made from white chocolate. Those to tend to stick to a traditional chocolate mousse are more often than not pleasantly surprised when they try this version.
Fruit and chocolate go so well together, I don’t know what more people don’t put them together. The fruity drizzles you can by these days meld do well with the chocolate in the mousse.
For me, a dessert should look as good at it tastes, and some desserts these days are works of art. A simple wine or martini glass gives you so many opportunities to create a desert cocktail using ice cream.
If you are having guests round to dinner, why not really let your imaginations run riot and produce colorful desserts in a glass that look so good, the compliments will flood in.
This final one really shows off your artistic flair. Cut a mango so it looks like a rose and fill it with ice cream, simple yet stunning. There are many instructional videos online to show you how easy it is.
If you are a mango fan you will love this, and the combination of the mango flavor with either sorbet or ice cream is sublime.
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