Posts Tagged ‘indoor gardening’

Scrumptious & Aromatic Basil Herbs

Monday, December 21st, 2009

Basil herbs are royalty, meaning \”King\”the name originated from the Greek word basileus. But you new that. Rumour has it that, many years ago, the Romans & Greeks associated the word and the herb became somewhat malicious. And get this… some good citizens believed that the only way to get herbs to germinate was to scream a curse at them. This has since proved to be incorrect but it is difficult to argue against the fact that basil herbs are a \’strongly perfumed\’ if not too strong.

In later times, basil came to represent love, and men in Italy would give women a sprig of basil as a romantic gesture. When it comes to cuisine, basil is usually identified with Mediterranean food, along with Italian and Thai specialties. However, did you know that this herb actually came from India? Yes, it was Vishnu and Krishna\’s own personal choice.

Growing Basil Plants

Basil herb plants grow as perennials in some tropical regions and are often used as annuals in temperate zones. The first and most important thing to understand about basil herbs is that the plant is very sensitive to temperature. It is best grown in warm and sunny weather. In fact, it\’s more preferable to keep pots or gardens indoors rather than expose it to outdoor weather.

Basil prefers soil that does not hold the water too much along with premium quality compost or well \’matured\’ manure. It needs a constant supply of water along with good drainage. Basil will wilt quickly if it doesn\’t get enough light or it\’s positioned where it gets a breeze. Additionally. those looking after basil will need to add mulch to the soil to maintain it properly. The stems will need to be removed along with the flowers when it starts to get going.

And don\’t worry about cutting the flowers off, it\’s that very act that gives us basil, surely the most flavorsome herb available. Try tasting the leaves prior to flowering, that\’s when the flavor is the strongest.

The Use of Basil

Basil herbs are not traditionally used as a homeopathic extract, its greatest resources are discovered in culinary use. However, basil does have certain antibacterial and antiviral properties. Basil is actually related to mint, and it has some value as a digestive aid, not to mention a smooth and comforting tea.

Many say there are lots on varietis of basil yet to be revealed although there currently is over sixty varieties. The most popular of the family is sweet basil although certain soups & beverages contain lemon basil. Other members of the group include Opal herbs & cinnamon.

Growing your own basil herbs gives you a rare opportunity: you can use it as seasoning when the herbs are extra fresh and straight off the leaves of the plant. Basil you find at the common store has been sitting in a container for days or even weeks and is not anywhere near the same quality.

Just imagine the meals you could make with a fresh serving of real basil!

Peter Williams is a mad herb gardener & loves spreading the \’herb word\’… so for more great information about the secrets of basil herbs check out What Are The Healthiest Herbs? You are welcome to reprint this article – but get your own unique content version here.

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Discover the Many Benefits of a Good Herbs Guide

Friday, November 20th, 2009

Ever been in a situation where you need to identify an herb? If you have, wouldn’t an herbs guide be a handy thing to have to help you choose the herbs to suit your cooking. A good quality herbs guide should contain information about the different varieties, gardening & cooking tips & other relevant information.

Here’s Some Popular Varieties

What are some of the healthiest and most delicious herbs that are recommended by cooks and diners alike? Garlic is certainly at the top of any herbs guide, as this herb delivers both great taste and other physical benefits. Garlic can prevent heart disease and cardiovascular disease, and it also shows signs of preventing cancer development.

Another well regarded herb is Hawthorne berry and this too will be in every herbs guide. Known for its health benefits, it can reduce the risk of heart problems by enlarging the arteries & slowing the heart rate. Another ‘health’ herb is Ginko Bilobo, this one is great for people with macular degeneration

It is also recommended to treat problems with vertigo, depression, senility and inner ear disturbances. Licorice is also mentioned as a healthy herb, one that has antiviral and anti-inflammatory properties. Turmeric is known to ease arthritis and prevent Alzheimer’s disease and is regularly found in curry dishes.

For Extra Taste & Improved Health, Eat More Herbs

However, cooking with a guide to herbs is not just about healthy eating. Some herbs are primarily used for their fantastic taste. Basil offers a popular minty taste to Italian dishes while oregano adds a spicy robust taste. Other popular types of herbs for dining pleasure include chives, cilantro, dill, hyssop, mint, ginger, parsley, rosemary and thyme.

Whilst reading your herbs guide you may learn that the herbs used for cooking vary from other extracts like roots, fruit or even dried leaves and roots. Used mainly for improving taste without affecting substance, cooking herbs are added in small amounts. Lots of common cooking herbs are shrubs, as rosemary is, while others, bay laurel for example are tree extracts from botanic plants.

Spices and Herbs

In case you’re wondering about the differences between spices and herbs, both terms have been used to describe dried parts of a plant, and both greatly improve the taste of food. As far as differences, spices are usually associated with aromatic plants such as pepper and cinnamon, whereas herbs tend to be associated with greener and leafier plants like mint and rosemary. Spices tend to grow in warmer temperatures, and herbs in more temperature parts. Over time however, spices became a general term that occasionally encompasses herbs, blends and other extracts.

One way to significantly improve your cooking skills is to learn all you can about herbs, and the best tool for doing that is a good herbs guide. Herbs can improve most dishes and you’ll be healthier for it.

Peter Williams is a mad herb gardener & loves spreading the ‘herb word’… so for more great information about a herbs guide check out www.WhatAreHerbs.com Visit the Uber Article Directory to get a totally unique version of this article for reprint.

categories: herbs,cooking,culinary,eating,food,health,herb gardening,growing herbs,indoor gardening,lifestyle,horticulture,plants,kitchen,annuals

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How To Grow Mushrooms At Home

Thursday, October 1st, 2009
by MushroomMatt

Have you ever wanted to learn how mushrooms grow? The task of growing your own mushrooms may seem like a lot of pressure initially, but it is a good experience and is now a lot less harder than ever to start due to the availability of DVD’s and mushroom starter kits. In order to grow mushrooms, you will need to know the basic process, conditions for growing, environmental conditions and several other factors. The general process of growing mushrooms is as follows:

The first thing to do is to procure spores or spawns of the mushroom you want to grow. spores or spawns are also known as agar cultures or test tube cultures. You can either make it yourself or purchase it from a supplier.

Then, prepare some sawdust or sterilized grain and inject the spores into the sterilized grain so that mushroom spawns can form. Spawns can also be purchased from suppliers.

The species of mushrooms you are trying to grow will most likely determine what materials you will need. Different species of mushrooms grow better in soil while others prefer woody materials like straw, wood chips and even tree stumps and logs.

Step Four… use the spawns to activate the growth of mycelium, the fibrous network of mushrooms. For mushrooms that grow in soil, it is best to use compost to feed the mushrooms because they need to gather nutrients from a source because they can’t make their own food since they have no chlorophyll

When mycelium is clearly evident, you will need to layer the compost with peat moss and/or damp soil. We do this to encourage the growth of the mushrooms. The top layer helps retain moisture while preventing the growth of other bacteria and/or unwanted microorganisms, therefore the reason why you want to use something that has little to no nutrients to avoid the growth of other organisms.

Step Six – now all you do is wait until the first flush appears then you can harvest and enjoy your edible gourmet mushrooms. Usually the first flush happens within a few weeks and every additional flush occurs within 10 or so days. For the time being, you should be aware of keeping the compost bed moist and keeping it in optimal growing temperature. You can get roughly 3-5 flushes before you will need to start over or buy a new grow kit. This applies mainly to soil based mushrooms. A mushroom log can last much longer.

The type of mushrooms you choose to grow will decide which steps you must go through and which you can skip. For beginners and novices it would be best to experiment with a mushroom grow kit to avoid some of the earlier steps which require more work and attention. You now have a basic knowledge of the process of growing mushrooms. It can be a rewarding experience if you take the time to learn how to grow your own mushrooms. Here’s to a successful first harvest!

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